Nello’s Specialty Meats – Mouth-watering, quality meats

NOTICE TO DEER HUNTERS FOR 2021 – 2022 SEASON Thank you for your patience as we have all experienced a difficult past year due to the COVID Pandemic. It is with great pleasure to inform our loyal deer customers that we will begin to accept boned-out venison meat this Season. The minimum meat drop off is 25 lbs. Drop-off hours are Monday-Friday 1:30 to 4:00pm or Saturday 9am-12pm Noon. We appreciate your respect in abiding by these scheduled times.

Best on the East Coast

"It's like tasting meat again for the first time!"

Meat is a timeless tradition. In the earliest beginnings of cavemen to now a luxurious, Michelin Star restaurant, meat has always been a prized meal. Imagine being able to taste the quality and freshness of meat like you’ve never had it before. That’s what we offer.

Custom Butchering

Custom cuts of meat to your specifications.

Fresh, Quality Cuts

Offering only the best in quality to fulfill all of your carnivorous needs!

Sausages galore!

Choose from over 60+ varieties of our hand-made varieties of artisan sausages!

Old-World, Artisan Salami

Bring your taste buds for a visit back to the old country with our perfected charcuterie!

Welcome to meat heaven.

Our Delicious Story

Rooted in tradition, our food journey began in Santo Stefano di Camastra, Sicily. Growing up, food was what brought our family together every Sunday. Our mission is to bring the flavor and experience of the old-country to the present day.

Our family-owned business supplies products that can be found everywhere. Whether you’re at your local farmers market or dining at your favorite restaurant in the city, you’re bound to encounter our artisanship. We pride ourselves on our ability to provide top-quality meats that take your taste buds on an adventure.